My food blog is a thing of the past (it died from lack of attention), but I want to share my recipe for a breakfast smoothie, based in part on a recipe in this book and further developed through encouragement from L and trial and error.
Breakfast Smoothie
1 cup frozen, unsweetened fruit (peaches, strawberries, blueberries, whatever)
2 teaspoons flax seeds or oat bran (optional)
1/2 a banana
2-3 ounces organic tofu (firm or silken, it doesn’t much matter)
1 cup soy milk (I like vanilla, but other kinds can be used)
1 drop liquid stevia (or use the sweetener of your choice)
cinnamon, to taste
1 teaspoon organic, unsweetened cranberry concentrate (optional)
Put the frozen fruit and flax seeds into your blender and chop as much as your blender will allow — if your blender has an ice crusher feature, use that. Add banana and tofu, broken into small chunks, and all remaining ingredients. Puree until smooth.
I don’t measure the cinnamon — I add two good shakes. If you add the cranberry concentrate, increase the stevia to 2-3 drops. If you don’t like or don’t use stevia, use the sweetener of your choice.
The resulting smoothie will be about 20 ounces, and will have about 300-350 calories. It will also have around 7 grams of fiber and 15 grams of protein, as well as 41% of the daily recommended calcium, 20% of iron, a whole lot of B vitamins (including 15% of the daily folic acid requirement). You’re also getting between 2 & 3 “servings” of fruit (as in “5 servings a day”).
It is a bit high in dietary sugars — around 23 grams if made with frozen blueberries. If this is a problem, you can leave out the banana and increase the tofu a bit (which would bring the sugar down to 14 grams) or use strawberries (down to 20 grams) or both (down to 11 grams).
If the overall calorie profile is too high for you, reduce the frozen fruit and soy milk to 3/4 cup and leave out the banana. The resulting smoothie will be about 200-250 calories with around 10 grams of sugar, 12 grams of protein, 10 grams of sugar, and 33% of your daily required calcium (all the other vitamins will be a bit reduced, since they are mostly from the soy milk). It may need a bit more sweetener, since bananas are really sweet. This smoothie is good, but I don’t find it satisfying enough. It’s worth the extra calories to me to not get hungry before lunch time.
This nutritional information is an estimate gleaned from this database based on a smoothie made with frozen blueberries and without cranberry juice or flax seeds.
This smoothie tastes good, has enough calories to satisfy you until lunch, but not enough to bust your diet, and is crammed full of healthy goodness. What’s not to like?