Port +8

Eight days ago, I put some cheap port in a 2-liter whisky barrel. I just had a nip from the barrel.  The port is darker and more brown than it was a week ago, and the flavor is more complex.  I can definitely taste the char and some deeper caramel notes.  I’m going to leave it in the barrel a bit longer.

Posted on September 12th, 2011 by Katxena